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old school new tricks

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday May 19th 2023
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Gin Wash

by monumentparkbrewing

OG: 1.078 FG: 1.019 ABV: 7.7% IBU: 0

1.073
1.021
6.9%
0.0
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 22.4%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 32%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 9.6%
2 lb Bestmalz - BEST Chit Malt2 lb BEST Chit Malt 23 1.4 6.4%
2.50 lb German - Spelt Malt2.5 lb Spelt Malt 37 2 8%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 12.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 4.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 1.6%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 2.4%
31.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 165 °F 30 min 6.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 13 Whirlpool at 165 °F 30 min 6.1%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Leaf/Whole 12.25 Dry Hop 2 days 6.1%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop at 50 °F 2 days 12.1%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Leaf/Whole 13 Dry Hop at 50 °F 2 days 18.2%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 50 °F 2 days 18.2%
2.50 oz Yakima Valley Hops - Sabro2.5 oz Sabro Hops Leaf/Whole 15.1 Dry Hop at 50 °F 2 days 15.2%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Leaf/Whole 17.5 Dry Hop 2 days 12.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 66 °F 0 days 3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) at 66 °F 0 days 3%
16.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
DANISON brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.19 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains (equipment estimates 13.8 g | 55.2 qt) 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 6.07 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 13 g | 52 qt) 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11.5 46  
Total: 17.5 70
Equipment Profile Used: System Default
"old school new tricks" No Profile Selected beer recipe by ad103458. All Grain, ABV 6.89%, IBU 0, SRM 7.4, Fermentables: (Pilsen Malt 2-Row, Pale Ale, Maris Otter Pale, BEST Chit Malt, Spelt Malt, Golden Naked Oats, Flaked Wheat, Honey Malt, Lactose (Milk Sugar)) Hops: (Galaxy, Citra, Mosaic, Sabro, LUPOMAX Mosaic)
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  • Last Updated: 2023-05-25 00:42 UTC