5k NEIPA - Beer Recipe - Brewer's Friend

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5k NEIPA

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday May 18th 2023
1.085
1.021
8.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT 36 1.75 79.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.9%
1.25 lb Canadian - Pale Wheat1.25 lb Pale Wheat 36 2 9.9%
2.40 oz Caramel / Crystal 60L2.4 oz Caramel / Crystal 60L 34 60 1.2%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 0 days 12%
1.50 oz Simcoe1.5 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop 0 days 12%
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 11 Dry Hop 0 days 4%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 3 days 8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 8%
2 oz Mosaic2 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 7 days 16%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 16%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 16%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.53 22.1  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.2 16.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.2 g | 16.8 qt) 4 16  
Total: 6.83 27.3
Equipment Profile Used: System Default
 
Notes

ferment under pressure.
transfer to second keg with hops at day 7

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 22:08 UTC