Wheat Lager - Beer Recipe - Brewer's Friend

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Wheat Lager

120 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Thursday May 18th 2023
1.037
1.006
4.1%
46.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Rahr - Premium Pilsner70 lb Premium Pilsner 36.8 1.75 48.3%
70 lb Rahr - White Wheat70 lb White Wheat 39.1 3.2 48.3%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 3.4%
145 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.47 13.5%
12 oz Triumph12 oz Triumph Hops Pellet 11 Boil 30 min 17.51 16.2%
16 oz Triumph16 oz Triumph Hops Pellet 11 Boil 10 min 11.02 21.6%
36 oz Triumph36 oz Triumph Hops Pellet 11 Whirlpool 0 min 11.86 48.6%
74 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 130.03 gal (520.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 118.03 gal (472.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.98 gal (263.9 qt). Suggest reducing strike water volume to 0.4 gal (1.6 qt) and adding 53.98 gal (215.9 qt) sparge/top-off. 54.38 217.5  
Strike water volume at mash thickness of 1.5 qt/lb 54.38 217.5  
Mash volume with grains 65.98 263.9  
Grain absorption losses -18.13 -72.5  
Remaining sparge water volume (equipment estimates 94.03 g | 376.1 qt) 99 396  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 130.03 g | 520.1 qt) 135 540  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume (equipment estimates 126.35 g | 505.4 qt) 130 520  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 128.65 g | 514.6 qt) 125 500  
Total: 153.38 613.5
Equipment Profile Used: System Default
"Wheat Lager" No Profile Selected beer recipe by Tha One Guy. All Grain, ABV 4.06%, IBU 46.86, SRM 3.07, Fermentables: (Premium Pilsner, White Wheat, Rolled Oats) Hops: (Hallertau Mittelfruh, Triumph)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 20:31 UTC