Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 138 gallons (ending kettle volume)
Pre Boil Size: 138 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday May 18th 2023
1.050
1.008
5.4%
24.8
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
242.50 lb Rahr - North Star Pils242.5 lb North Star Pils 36.3 1.7 91%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 7.5%
4 lb Weyermann - Acidulated4 lb Acidulated 27 3.4 1.5%
266.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Warrior0.5 lb Warrior Hops Pellet 16 Boil 60 min 17.64 16.7%
0.75 lb Saaz0.75 lb Saaz Hops Pellet 3.5 Boil 20 min 3.5 25%
0.75 lb Saaz0.75 lb Saaz Hops Pellet 3.5 Boil 10 min 2.1 25%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Whirlpool 0 min 1.52 33.3%
3 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Parkdale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 140.7 gal (562.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 128.7 gal (514.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 192.88 gal (771.53 qt) 171.56 686.3  
Total strike volume 171.56 686.3  
Mash volume with grains 192.88 771.5  
Grain absorption losses -33.31 -133.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 140.7 g | 562.8 qt) 138 552  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 135.3 g | 541.2 qt) 138 552  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 137.4 549.6  
Total: 171.56 686.3
Equipment Profile Used: System Default
"Czech Pils" Czech Pale Lager beer recipe by MtViewBrewing. BIAB, ABV 5.44%, IBU 24.76, SRM 3.42, Fermentables: (North Star Pils, Carapils (Dextrine Malt), Acidulated) Hops: (Warrior, Saaz)
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  • Last Updated: 2023-05-19 03:40 UTC