Freezer Burn - Beer Recipe - Brewer's Friend

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Freezer Burn

166 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday May 18th 2023
1.051
1.007
5.7%
58.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 80%
2.13 lb Flaked Corn2.125 lb Flaked Corn 40 0.5 20%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Warrior0.9 oz Warrior Hops Pellet 14.5 Boil 60 min 48.01 16.7%
1 oz Perle1 oz Perle Hops Pellet 8 Whirlpool 20 min 5.45 18.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.1 Whirlpool 20 min 5.48 9.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.8 Dry Hop 7 days 37%
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Pellet 5.2 Dry Hop 7 days 18.5%
5.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.42 33.7  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 9.27 37.1  
Grain absorption losses (steeping) -1.33 -5.3  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.42 33.7
Equipment Profile Used: System Default
"Freezer Burn" American IPA beer recipe by emersonknapp. Extract, ABV 5.7%, IBU 58.94, SRM 3.15, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Warrior, Perle, Columbus, Cascade, Fuggle (US))
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 19:26 UTC