Oktoberfest Marzen - Beer Recipe - Brewer's Friend

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Oktoberfest Marzen

10315 calories 924.3 g 20 qt
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 10315 calories (Per 20qt)
Carbs: 924.3 g (Per 20qt)
Created: Thursday May 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 30.8%
5 lb Weyermann - Pilsner5 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 38.5%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt $ 0.00 / lb
$ 0.00 		36.8 3.5 23.1%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 18.33 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 20 min 3.7 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
3.08 ml Lactic acid Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 6.42 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 8.5 Each Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 10.47 41.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.55 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Oktoberfest Marzen" Märzen beer recipe by Craft Solutions. BIAB, ABV 6.37%, IBU 22.03, SRM 11.06, Fermentables: ( Munich Type I, Pilsner, Goldpils Vienna Malt, Caramel Munich 60L) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite / 6.42 Grams, Whirlfloc / 8.5 Each)
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  • Last Updated: 2023-06-17 14:40 UTC