Oktoberfest Marzen
10315 calories
924.3 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
18.33 |
75% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
20 min |
3.7 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.08 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite
/ 6.42 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
/ 8.5 Each
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
150 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.95 g | 35.8 qt)
|
9.43 |
37.7
|
Mash volume with grains (equipment estimates 9.99 g | 40 qt)
|
10.47 |
41.9
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.55 |
30.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.43
|
37.7
|
Equipment Profile Used: |
System Default |
"Oktoberfest Marzen" Märzen beer recipe by Craft Solutions. BIAB, ABV 6.37%, IBU 22.03, SRM 11.06, Fermentables: ( Munich Type I, Pilsner, Goldpils Vienna Malt, Caramel Munich 60L) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite
/ 6.42 Grams, Whirlfloc
/ 8.5 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-17 14:40 UTC