Dry IPA 05/23 - Beer Recipe - Brewer's Friend

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Dry IPA 05/23

10462 calories 891.7 g 20 qt
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.55 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 10462 calories (Per 20qt)
Carbs: 891.7 g (Per 20qt)
Created: Thursday May 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 74.1%
2 lb American - Vienna2 lb Vienna 35 4 14.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.7 Boil 30 min 29.18 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil at 180 °F 10 min 45.83 30.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hop Stand at 175 °F 20 min 11.07 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
4.28 ml Lactic acid Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 6.42 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 8.5 Each Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.37 gal Temperature 140 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 9.46 37.8  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 10.5 42  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.58 30.3  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.55 26.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Dry IPA 05/23" American IPA beer recipe by Craft Solutions. BIAB, ABV 6.47%, IBU 86.07, SRM 6.31, Fermentables: (Pale Ale, Vienna, Cane Sugar, Wheat, Flaked Barley) Hops: (Warrior, Amarillo, Simcoe, Citra) Other: (Gypsum, Lactic acid, Potassium Metabisulfite / 6.42 Grams, Whirlfloc / 8.5 Each)
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  • Last Updated: 2023-05-21 13:22 UTC