Dry IPA 05/23
10462 calories
891.7 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
17.7 |
Boil
|
30 min |
29.18 |
7.7% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 180 °F
|
10 min |
45.83 |
30.8% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 175 °F
|
20 min |
11.07 |
30.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
30.8% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
29.18 |
7.7% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
45.83 |
30.8% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
11.07 |
30.8% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
30.8% |
6.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.28 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite
/ 6.42 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
/ 8.5 Each
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.37 gal |
|
Temperature |
140 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.01 g | 36 qt)
|
9.46 |
37.8
|
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt)
|
10.5 |
42
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.58 |
30.3
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.58 g | 22.3 qt)
|
6.55 |
26.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.48 g | 25.9 qt)
|
5.5 |
22
|
Total:
|
9.46
|
37.8
|
Equipment Profile Used: |
System Default |
"Dry IPA 05/23" American IPA beer recipe by Craft Solutions. BIAB, ABV 6.47%, IBU 86.07, SRM 6.31, Fermentables: (Pale Ale, Vienna, Cane Sugar, Wheat, Flaked Barley) Hops: (Warrior, Amarillo, Simcoe, Citra) Other: (Gypsum, Lactic acid, Potassium Metabisulfite
/ 6.42 Grams, Whirlfloc
/ 8.5 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-21 13:22 UTC