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Awesome Recipe

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday May 18th 2023
1.059
1.015
5.7%
15.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.7%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 13.3%
6 kg German - Pilsner6 kg Pilsner 38 1.6 80%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 10 min 7.1 6.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 20 min 4.44 16.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Hop Stand at 80 °C 20 min 3.88 10%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 16.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 16.7%
100 g Huell Melon100 g Huell Melon Hops Leaf/Whole 7.2 Dry Hop 0 days 33.3%
300 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.39 L Temperature 68 °C 68 °C 70 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.2 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 30
Total: 38.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 15.42, SRM 11.5, Fermentables: (Wheat Malt, Caramel / Crystal 60L, Pilsner) Hops: (Nelson Sauvin, Amarillo, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 15:51 UTC