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Atlantic

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.42 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday May 18th 2023
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London Pride+

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OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 33

1.046
1.012
4.5%
33.7
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale 38 3.75 92.9%
200 g German - Carapils200 g Carapils 35 1.3 2.6%
150 g Simpsons - Light Crystal150 g Light Crystal 34 39 1.9%
200 g Simpsons - Premium English Caramalt200 g Premium English Caramalt 32.6 23.04 2.6%
7,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.4 Boil 60 min 20.61 23.8%
20 g Perle20 g Perle Hops Leaf/Whole 5.6 Boil 15 min 3.89 23.8%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2.5 Boil 15 min 1.91 23.8%
6 g Cascade6 g Cascade Hops Pellet 5.5 Boil 10 min 0.92 7.1%
8 g Citra8 g Citra Hops Pellet 11.6 Boil 10 min 2.59 9.5%
10 g Simcoe10 g Simcoe Hops Pellet 13.4 Boil 10 min 3.74 11.9%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
9 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Pale Ale Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 38 90 60 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 64 °C 65 °C 60 min
2 L Sparge -- 78 °C --
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.62 L. Suggest reducing strike water volume to 40.29 L and adding 6.22 L sparge/top-off. 46.5
Strike water volume at mash thickness of 6 L/kg 46.5
Mash volume with grains 51.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 3.3 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 43.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 35 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 35
Total: 52.1  
Equipment Profile Used: System Default
 
Notes

7ml Lactic Acid
Added 10ml as used 1/3m RO
Used full body mash schedule
Pre boil 1.043 (approx 47L)
Post boil (OG) 1.046
17L each in 2 x fermenters with10g S-04

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  • Last Updated: 2023-05-21 16:18 UTC