Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

12451 calories 1102 g 20 qt
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Beer Stats
Method: BIAB
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brewing Classic Styles
Hop Utilization: 99%
Calories: 12451 calories (Per 20qt)
Carbs: 1102 g (Per 20qt)
Created: Thursday May 18th 2023
1.071
1.013
7.6%
54.6
20.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 77.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 3.2%
0.50 lb Viking - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 30.8 325 3.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.7 Boil 60 min 54.61 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Baking Soda Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 6.42 Grams Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc / 8.5 Each Fining Boil 15 min.
2 oz Whiskey barrel chips / 3 Ounces Flavor Kegging 7 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.47 gal Temperature 68 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.86 43.4  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.53 30.1  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Janet's Brown Ale" Wood-Aged Beer recipe by Brewing Classic Styles. BIAB, ABV 7.63%, IBU 54.61, SRM 20.72, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Brown Sugar, Dark Chocolate Malt, Wheat) Hops: (Warrior) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 6.42 Grams, Salt, Whirlfloc / 8.5 Each, Whiskey barrel chips / 3 Ounces)
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  • Last Updated: 2023-06-30 15:51 UTC