Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

182 calories 16.9 g 440 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 182 calories (Per 440ml)
Carbs: 16.9 g (Per 440ml)
Created: Thursday May 18th 2023
1.045
1.009
4.8%
15.5
17.2
n/a
78.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 kg Simpsons - Maris Otter pale1.87 kg Maris Otter pale 38 2.4 61.2%
200 g New Zealand - Rolled Oats200 g Rolled Oats R 0.00 / g
R 0.00 		12.4 1.4 6.5%
800 g Bestmalz - BEST Melanoidin800 g BEST Melanoidin 34.5 27 26.2%
125 g German - CaraMunich II125 g German - CaraMunich II R 0.00 / g
R 0.00 		34 46 4.1%
60 g Crisp Malting - Chocolate Malt60 g Chocolate Malt R 0.00 / g
R 0.00 		32.66 450 2%
3,055 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops R 0.00 / g
R 0.00 		Pellet 3.8 Boil 60 min 15.5 50%
20 g Fuggles20 g Fuggles Hops Pellet 3.8 Boil 0 min 50%
40 g / R 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
R 78.00 / each
R 78.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
R 78.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 72 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 21
Mash volume with grains (equipment estimates 25.9 L) 23
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Volume into fermentor 14
Total: 21  
Equipment Profile Used: System Default
"Brown Ale" Northern English Brown beer recipe by Divan. BIAB, ABV 4.75%, IBU 15.5, SRM 17.18, Fermentables: ( Maris Otter pale, Rolled Oats, BEST Melanoidin, German - CaraMunich II, Chocolate Malt) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 07:48 UTC
  • Snapshot Created: 2023-05-18 14:30 UTC