American IPA_RodBeer_VO - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA_RodBeer_VO

195 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.65 liters
Post Boil Size: 28.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Rodrigo Padilla
Hop Utilization: 92%
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday May 18th 2023
Similar Recipes

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

1.064
1.011
7.0%
37.2
10.8
5.6
22,033.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Patagonia - Pale ale6 kg Pale ale $ 1,220.00 / kg
$ 7,320.00 		36.8 6.51 96%
0.15 kg Weyermann - Carapils0.15 kg Carapils $ 2,950.00 / kg
$ 442.50 		34.5 2.1 2.4%
0.10 kg Patagonia - Trigo Malteado Claro0.1 kg Trigo Malteado Claro $ 1,355.00 / kg
$ 135.50 		34 4.99 1.6%
6.25 kg / $ 7,898.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops $ 38.00 / g
$ 456.00 		Pellet 15.6 Boil 90 min 20.53 8.8%
11 g Incognito - Chinook11 g Chinook Hops $ 47.00 / g
$ 517.00 		Pellet 12 Boil 30 min 10.4 8%
22 g Citra22 g Citra Hops $ 85.20 / g
$ 1,874.40 		Pellet 13.2 Whirlpool 0 min 6.31 16.1%
92 g Citra92 g Citra Hops $ 85.20 / g
$ 7,838.40 		Pellet 13.2 Dry Hop at 14 °C 2 days 67.2%
137 g / $ 10,685.80
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Other Boil 15 min.
1 g Vicfine Other Kegging 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3,450.00 / each
$ 3,450.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 3,450.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.76 L Infusion 70.7 °C 65 °C 60 min
Infusion 72 °C 72 °C 10 min
15.51 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.5 L) 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 28.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.1 L) 23
Total: 43.6  
Equipment Profile Used: System Default
 
Notes

Fermentar por 7 días a 19° C
Descanso Diacetilo por 2 días a 22° C
Dry Hop por 2 días a 14° C
Maduración por 5 días a 5° C

Last Updated and Sharing
 
289
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-14 13:33 UTC