American IPA_RodBeer_VO - Beer Recipe - Brewer's Friend

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American IPA_RodBeer_VO

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.65 liters
Post Boil Size: 28.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Rodrigo Padilla
Hop Utilization: 92%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 18th 2023
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23,156.10
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Patagonia - Pale ale6 kg Pale ale $ 1,220.00 / kg
$ 7,320.00 		36.8 6.51 96%
0.15 kg Patagonia - Caramel 70L0.15 kg Caramel 70L $ 1,600.00 / kg
$ 240.00 		29.9 190 2.4%
0.10 kg Patagonia - Trigo Malteado Claro0.1 kg Trigo Malteado Claro $ 1,355.00 / kg
$ 135.50 		34 4.99 1.6%
6.25 kg / $ 7,695.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops $ 38.00 / g
$ 456.00 		Pellet 15.6 Boil 90 min 20.56 8.8%
11 g Incognito - Chinook11 g Chinook Hops $ 47.00 / g
$ 517.00 		Pellet 12 Boil 30 min 10.41 8%
22 g Citra22 g Citra Hops $ 85.20 / g
$ 1,874.40 		Pellet 13.2 Whirlpool 0 min 6.31 16.1%
92 g Cascade92 g Cascade Hops $ 99.60 / g
$ 9,163.20 		Pellet 8.1 Dry Hop at 14 °C 2 days 67.2%
137 g / $ 12,010.60
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Other Boil 15 min.
1 g Vicfine Other Kegging 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3,450.00 / each
$ 3,450.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 3,450.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.76 L Infusion 70.7 °C 65 °C 60 min
Infusion 72 °C 72 °C 10 min
15.7 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.5 L) 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 28.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.1 L) 23
Total: 43.6  
Equipment Profile Used: System Default
 
Notes

Fermentar por 7 días a 19° C
Descanso Diacetilo por 2 días a 22° C
Dry Hop por 2 días a 14° C
Maduración por 5 días a 5° C

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  • Last Updated: 2024-07-19 17:44 UTC