いちじく飲茶#001 - Beer Recipe - Brewer's Friend

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いちじく飲茶#001

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday May 18th 2023
1.048
1.007
5.4%
8.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Great Western - Premium 2-Row100 kg Premium 2-Row 37 2 75.2%
23 kg Flaked Oats23 kg Flaked Oats 33 2.2 17.3%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 7.5%
133 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 Boil 10 min 5.02 40%
300 g Yakima Chief Hops - Amarillo300 g Amarillo Hops Pellet 10 Boil 5 min 3.19 60%
500 g / ¥ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 287.28 L 199.5
Strike water volume at mash thickness of 1.5 L/kg 199.5
Mash volume with grains 287.3
Grain absorption losses -133
Remaining sparge water volume (equipment estimates 442.6 L) 494.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 500 L) 520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 500
Total: 693.9  
Equipment Profile Used: System Default
"いちじく飲茶#001" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.36%, IBU 8.21, SRM 4.2, Fermentables: (Premium 2-Row, Flaked Oats, Flaked Wheat) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 10:19 UTC