White IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White IPA

193 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday May 18th 2023
1.063
1.013
6.7%
47.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 72.7%
1.50 kg Briess - Wheat Malt, White1.5 kg Wheat Malt, White 39.1 2.5 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Rakau14 g Rakau Hops Pellet 10.5 Boil 60 min 21.44 12.5%
14 g Rakau14 g Rakau Hops Pellet 10.5 Boil 15 min 10.64 12.5%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 10 min 5.29 7.1%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 60 min 7.29 3.6%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 10 min 3.01 3.6%
24 g Galaxy24 g Galaxy Hops Pellet 14.25 Boil 0 min 21.4%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
28 g Rakau28 g Rakau Hops Pellet 10.5 Boil 0 min 25%
112 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 36.3  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Lee_sj. All Grain, ABV 6.65%, IBU 47.67, SRM 6.1, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White) Hops: (Rakau, Mosaic, Galaxy)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-18 10:10 UTC