김창홍3 - Beer Recipe - Brewer's Friend

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김창홍3

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday May 18th 2023
1.042
1.010
4.1%
21.7
21.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Vienna3.4 kg Vienna 37 4 85%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 5%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 5%
0.20 kg Honey0.2 kg Honey 35 2 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 14.44 50%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 30 min 5.55 30%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 10 min 1.75 20%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg 건자두 Water Agt Mash 0 min.
1 kg 건포도 Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C -- 25 min
70 °C -- 20 min
72 °C -- 15 min
77 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.3 L) 2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 16  
Equipment Profile Used: System Default
"김창홍3" Brown Porter beer recipe by kch. All Grain, ABV 4.12%, IBU 21.74, SRM 21.88, Fermentables: (Vienna, CaraAroma, Carafa II, Honey) Hops: (Magnum, Mosaic) Other: (건자두, 건포도)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 08:56 UTC