2bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2bock

307 calories 30.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Thursday May 18th 2023
1.092
1.022
9.3%
20.1
19.8
5.6
41.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - American Munich14 lb American Munich $ 1.79 / lb
$ 25.06 		35.4 7.94 70%
4 lb Great Western - Superior Pilsen (1.6 °L)4 lb Superior Pilsen (1.6 °L) $ 1.89 / lb
$ 7.56 		35 1.6 20%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L $ 2.39 / lb
$ 4.78 		35.4 60 10%
20 lbs / $ 37.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops $ 2.00 / oz
$ 3.03 		Pellet 4 Boil 60 min 20.08 75.4%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops $ 2.00 / oz
$ 0.99 		Pellet 4 Boil 0 min 24.6%
57 g / $ 4.02
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       Temp: 36 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"2bock" Doppelbock beer recipe by Brewer #393981. All Grain, ABV 9.26%, IBU 20.08, SRM 19.75, Fermentables: ( American Munich, Superior Pilsen (1.6 °L), Caramel Munich 60L) Hops: (Hallertau Hersbrucker) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-18 15:04 UTC