Cashmere SMASH - Beer Recipe - Brewer's Friend

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Cashmere SMASH

221 calories 21.6 g 12 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12ml)
Carbs: 21.6 g (Per 12ml)
Created: Thursday May 18th 2023
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1.067
1.015
6.9%
43.4
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - Ale Malt8 kg Ale Malt 37.4 2.8 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Cashmere25 g Cashmere Hops Pellet 8.5 Boil 60 min 18.55 10%
15 g Charles Faram - Cashmere15 g Cashmere Hops Pellet 8.5 Boil 30 min 8.55 6%
110 g Charles Faram - Cashmere110 g Cashmere Hops Pellet 8.5 Boil 5 min 16.27 44%
50 g Charles Faram - Cashmere50 g Cashmere Hops Pellet 8.5 Dry Hop Day 1 20%
50 g Charles Faram - Cashmere50 g Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) Day 3 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 oz Yeast Nutrient Other Boil 5 min.
2 each Whirfloc tablet Fining Boil 0 min.
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 5 17 23 34 53.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 36.9
Mash volume with grains (equipment estimates 40.6 L) 42.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Top off amount 6
Volume into fermentor 26
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

10

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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 01:23 UTC