Orange Wheat - Beer Recipe - Brewer's Friend

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Orange Wheat

170 calories 14.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 106.45 gallons
Post Boil Size: 103.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pour Decisions Brewing
Hop Utilization: 125%
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Thursday May 18th 2023
1.052
1.009
5.6%
18.9
4.1
5.7
157.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Viking - Pilsner Malt100 lb Pilsner Malt $ 0.81 / lb
$ 81.00 		37 1.9 50%
80 lb Viking - Wheat Malt80 lb Wheat Malt $ 0.96 / lb
$ 76.80 		38 2.5 40%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 10%
200 lbs / $ 157.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 60 min 18.9 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.25 gal Strike 166 °F 152 °F 60 min
50 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.1 gal (408.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.1 gal (360.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76 gal (304 qt) 60 240  
Strike water volume at mash thickness of 1.2 qt/lb 60 240  
Mash volume with grains 76 304  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 67.35 g | 269.4 qt) 71.7 286.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.1 g | 408.4 qt) 106.45 425.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 100 g | 400 qt) 103.75 415  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103.75 g | 415 qt) 100 400  
Total: 131.7 526.8
Equipment Profile Used: System Default
"Orange Wheat" Weissbier beer recipe by Pour Decisions Brewing. All Grain, ABV 5.61%, IBU 18.9, SRM 4.06, Fermentables: ( Pilsner Malt, Wheat Malt, Flaked Wheat) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 00:27 UTC