Orange Wheat
170 calories
14.7 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
East Kent Goldings1 lb East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.9 |
100% |
1 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 lb |
East Kent Goldings (Pellet) 0.9999988107494 lb East Kent Goldings (Pellet) Hops |
|
18.9 |
100% |
1 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
67.25 gal |
|
Strike |
166 °F |
152 °F |
60 min |
50 gal |
|
Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.1 gal (408.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.1 gal (360.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 76 gal (304 qt)
|
60 |
240
|
Strike water volume at mash thickness of 1.2 qt/lb
|
60 |
240
|
Mash volume with grains
|
76 |
304
|
Grain absorption losses
|
-25 |
-100
|
Remaining sparge water volume (equipment estimates 67.35 g | 269.4 qt)
|
71.7 |
286.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 102.1 g | 408.4 qt)
|
106.45 |
425.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume (equipment estimates 100 g | 400 qt)
|
103.75 |
415
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 103.75 g | 415 qt)
|
100 |
400
|
Total:
|
131.7
|
526.8
|
Equipment Profile Used: |
System Default |
"Orange Wheat" Weissbier beer recipe by Pour Decisions Brewing. All Grain, ABV 5.61%, IBU 18.9, SRM 4.06, Fermentables: ( Pilsner Malt, Wheat Malt, Flaked Wheat) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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- Last Updated: 2023-05-18 00:27 UTC