Po-Tit - Beer Recipe - Brewer's Friend

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Po-Tit

164 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 113.6 gallons
Post Boil Size: 98.3 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 164 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday May 17th 2023
12.5 °P
2.2 °P
5.6%
11.4
4.1
5.3
9.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Malteurop - 2 Row95 lb 2 Row 34.3 2.15 46.3%
110 lb American - Pilsner110 lb Pilsner 37 1.8 53.7%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Willamette8 oz Willamette Hops $ 1.13 / oz
$ 9.04 		Pellet 5 Boil 60 min 8.65 50%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 2.74 50%
16 oz / $ 9.04
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
130.91 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
97.12 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.85 gal (383.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.85 gal (335.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.53 gal (414.1 qt) 87.13 348.5  
Strike water volume at mash thickness of 1.7 qt/lb 87.13 348.5  
Mash volume with grains 103.53 414.1  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 34.6 g | 138.4 qt) 52.35 209.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.85 g | 383.4 qt) 113.6 454.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 93.3 g | 373.2 qt) 98.3 393.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98 g | 392 qt) 93 372  
Total: 139.48 557.9
Equipment Profile Used: System Default
"Po-Tit" Blonde Ale beer recipe by B&J's Brewery. All Grain, ABV 5.6%, IBU 11.39, SRM 4.07, Fermentables: (2 Row, Pilsner) Hops: (Willamette, Mandarina Bavaria) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-05-23 14:41 UTC