Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | OiO - Canadian 2-Row Malt | 36.8 | 1.75 | 91.7% | |
1 lb | American - Caramel / Crystal 120L - (late mash tun addition) | 33 | 120 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Falconer's Flight | Pellet | 10 | Boil | 45 min | 26.45 | 37.5% | |
0.75 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 13.27 | 37.5% | |
0.25 oz | Yakima Chief Hops - Falconer's Flight | Pellet | 10.8 | Whirlpool | 0 min | 1.84 | 12.5% | |
0.25 oz | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 2.16 | 12.5% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.83 g | 35.3 qt) | 9.25 | 37 |
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) | 10.21 | 40.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.52 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |