Homebrew Challenge Tropical Stout - Beer Recipe - Brewer's Friend

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Homebrew Challenge Tropical Stout

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 65 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday May 17th 2023
1.063
1.015
6.3%
56.1
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Canada Malting - CMC 2-ROW MALT7.3 lb CMC 2-ROW MALT 36 1.75 78%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 6%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 6%
6 oz Belgian - Special B6 oz Special B 34 115 4%
6 oz German - Carafa II6 oz Carafa II 32 425 4%
3 oz Simpsons - Roasted Barley3 oz Roasted Barley 28.52 600 2%
149.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 41.94 33.3%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops Pellet 4.3 Boil 10 min 3.52 16.7%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 10 min 10.63 16.7%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops Pellet 4.3 Boil 0 min 16.7%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.04281 gal Strike 165 °F 152 °F 60 min
3.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.04 12.2  
Mash volume with grains 3.79 15.2  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 5.25 21  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.2 16.8  
Going into fermentor 4.2 16.8  
Total: 6.67 26.7
Equipment Profile Used: System Default
"Homebrew Challenge Tropical Stout" Sweet Stout beer recipe by blackdogtongue. All Grain, ABV 6.31%, IBU 56.08, SRM 35, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 40L, Caramel / Crystal 120L, Special B, Carafa II, Roasted Barley) Hops: (Northern Brewer, NZ Motueka, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 13:14 UTC
  • Snapshot Created: 2023-05-17 19:26 UTC