1820 Pale - Beer Recipe - Brewer's Friend

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1820 Pale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday May 17th 2023
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1.051
1.009
5.4%
39.6
5.5
5.5
38.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row $ 2.03 / lb
$ 18.27 		37 1.8 72%
2.75 lb American - Wheat2.75 lb Wheat $ 2.19 / lb
$ 6.02 		38 1.8 22%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam $ 2.23 / lb
$ 1.12 		34.5 2.2 4%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L $ 2.62 / lb
$ 0.66 		34 60 2%
12.50 lbs / $ 26.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops $ 2.85 / oz
$ 1.43 		Pellet 12.4 Boil 60 min 23.19 25%
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops $ 2.85 / oz
$ 1.43 		Pellet 12.4 Boil 15 min 11.51 25%
1 oz BSG - Idaho 71 oz Idaho 7 Hops $ 2.85 / oz
$ 2.85 		Pellet 12.4 Hop Stand at 170 °F 15 min 4.9 50%
2 oz / $ 5.70
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 6.79 / each
$ 6.79
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 6.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
11 qt Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.56 38.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"1820 Pale" American Pale Ale beer recipe by Andrew & Molly. BIAB, ABV 5.39%, IBU 39.6, SRM 5.54, Fermentables: (Pale 2-Row, Wheat, Carafoam, Caramel / Crystal 60L) Hops: (Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 15:37 UTC