Honey Chai Porter - Beer Recipe - Brewer's Friend

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Honey Chai Porter

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 111.2 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Wednesday May 17th 2023
1.093
1.023
9.2%
29.5
38.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Pale Ale Malt 2-Row200 lb Pale Ale Malt 2-Row 36.8 3.5 64.5%
25 lb Briess - Roasted Barley25 lb Roasted Barley 33.1 300 8.1%
25 lb Briess - Carabrown Malt25 lb Carabrown Malt 36.3 55 8.1%
60 lb Raw Honey60 lb Raw Honey 38 20 19.4%
310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 60 min 24.6 50%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 5 min 4.9 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Chai Tea Blend Flavor Boil 10 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.38 gal (517.5 qt) 109.38 437.5  
Strike water volume at mash thickness of 1.75 qt/lb 109.38 437.5  
Mash volume with grains 129.38 517.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 12.92 g | 51.7 qt) 28.42 113.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.91 19.6  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 111.2 444.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 93 g | 372 qt) 95 380  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 95 g | 380 qt) 93 372  
Total: 137.79 551.2
Equipment Profile Used: System Default
"Honey Chai Porter" American Porter beer recipe by Brewer #390404. All Grain, ABV 9.15%, IBU 29.5, SRM 38.86, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Carabrown Malt, Raw Honey) Hops: (Centennial) Other: (Chai Tea Blend, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-05-17 17:12 UTC