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Awesome Recipe

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.13 liters
Post Boil Size: 44.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday May 17th 2023
1.042
1.010
4.2%
29.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Red shed - Lowe 2 Row6 kg Lowe 2 Row 36 2.4 66.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 22.2%
1 kg Red shed - Penhold Wheat Malt1 kg Penhold Wheat Malt 36 3 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.86 33.3%
30 g Citra30 g Citra Hops Pellet 13.2 Boil 30 min 19.67 33.3%
30 g Citra30 g Citra Hops Pellet 13.2 Whirlpool 0 min 4.5 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Tasmanian pepper berry Water Agt Whirlpool 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 73 °C 67 °C --
30 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.15 L. Suggest reducing initial water volume to 45.4 L and adding 4.75 L sparge/top-off.  
Heat water added to kettle (equipment estimates 59.2 L) 59.1
Mash volume with grains (equipment estimates 59.2 L) 65.1
Grain absorption losses (steeping) -9
Pre boil volume (equipment estimates 50.2 L) 50.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 44.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 59.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Grace Rempel. Extract, ABV 4.21%, IBU 29.03, SRM 3.95, Fermentables: (Lowe 2 Row, Flaked Oats, Penhold Wheat Malt) Hops: (Galaxy, Citra) Other: (Tasmanian pepper berry)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 21:17 UTC