BW Mango IPA - Beer Recipe - Brewer's Friend

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BW Mango IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 125%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday May 17th 2023
1.059
1.013
6.1%
44.2
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Proximity - Pale Ale Malt220 lb Pale Ale Malt 37 3.5 47.3%
220 lb Proximity - Pilsen Malt220 lb Pilsen Malt 37.5 1.8 47.3%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 5.4%
465 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Citra16 oz Citra Hops Leaf/Whole 13.1 Boil 60 min 18.77 33.3%
16 oz Yakima Valley Hops - Citra16 oz Citra Hops Leaf/Whole 13.1 Boil 45 min 17.23 33.3%
16 oz Yakima Valley Hops - Mosaic16 oz Mosaic Hops Leaf/Whole 11.5 Boil 15 min 8.17 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
265 g Gypsum Water Agt Mash 0 min.
100 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
75 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
144 gal Strike 172 °F 155 °F 60 min
150 gal Sparge 178 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.3 gal (913.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.3 gal (865.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182.51 gal (730.05 qt) 145.31 581.3  
Strike water volume at mash thickness of 1.25 qt/lb 145.31 581.3  
Mash volume with grains 182.51 730.1  
Grain absorption losses -58.13 -232.5  
Remaining sparge water volume (equipment estimates 141.36 g | 565.5 qt) 163.06 652.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 228.3 g | 913.2 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 225 g | 900 qt) 245 980  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 245 g | 980 qt) 225 900  
Total: 308.38 1233.5
Equipment Profile Used: System Default
"BW Mango IPA" No Profile Selected beer recipe by The Fermentist. All Grain, ABV 6.07%, IBU 44.17, SRM 4.76, Fermentables: (Pale Ale Malt, Pilsen Malt, Flaked Oats) Hops: (Citra, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-05-17 15:27 UTC