Softboi - Beer Recipe - Brewer's Friend

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Softboi

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 290 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vision Quest Official
Hop Utilization: 85%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday May 17th 2023
1.071
1.017
7.1%
30.7
39.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Mountain Malt - Premium 2-Row Base Malt500 lb Premium 2-Row Base Malt 37.6 2 65.8%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 13.2%
20 lb Belgian - Biscuit20 lb Biscuit 35 23 2.6%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 2.6%
20 lb American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L 33 80 2.6%
20 lb Simpsons - DRC20 lb DRC 34.7 115 2.6%
20 lb United Kingdom - Pale Chocolate20 lb Pale Chocolate 33 207 2.6%
25 lb German - Chocolate Rye25 lb Chocolate Rye 31 240 3.3%
15 lb German - Carafa II15 lb Carafa II 32 425 2%
20 lb American - Blackprinz20 lb Blackprinz 36 500 2.6%
760 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb CTZ1.75 lb CTZ Hops Pellet 15.5 First Wort 0 min 23.39 36.8%
3 lb Fuggles3 lb Fuggles Hops Pellet 4.5 Boil at 202 °F 25 min 7.36 63.2%
4.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 4 3 53.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 gal Strike 162 °F 152 °F 60 min
100 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 284.35 gal (1137.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 272.35 gal (1089.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 345.8 gal (1383.2 qt) 285 1140  
Strike water volume at mash thickness of 1.5 qt/lb 285 1140  
Mash volume with grains 345.8 1383.2  
Grain absorption losses -95 -380  
Remaining sparge water volume (equipment estimates 94.6 g | 378.4 qt) 100.25 401  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 284.35 g | 1137.4 qt) 290 1160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.85 -11.4  
Post boil Volume 280 1120  
Going into fermentor 280 1120  
Total: 385.25 1541
Equipment Profile Used: System Default
"Softboi" American Stout beer recipe by Vision Quest Official. All Grain, ABV 7.08%, IBU 30.74, SRM 39.23, Fermentables: (Premium 2-Row Base Malt, Flaked Oats, Biscuit, Caramel / Crystal 40L, Caramel / Crystal 80L, DRC, Pale Chocolate, Chocolate Rye, Carafa II, Blackprinz) Hops: (CTZ, Fuggles)
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  • Last Updated: 2025-03-13 18:26 UTC