Nectaron MC
184 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
45 min |
37.95 |
8% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.98 |
4% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.93 |
4% |
0.50 oz |
nectaron0.5 oz nectaron Hops |
|
Pellet |
9.8 |
Boil
|
10 min |
6.21 |
4% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
7.49 |
8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
8.51 |
8% |
1 oz |
Nectaron1 oz Nectaron Hops |
|
Pellet |
9.8 |
Whirlpool
|
20 min |
6.67 |
8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 5 |
|
16% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 5 |
|
16% |
3 oz |
Nectaron3 oz Nectaron Hops |
|
Pellet |
9.8 |
Dry Hop
|
Day 5 |
|
24% |
12.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Leaf/Whole) 0.99999999771257 oz Chinook (Leaf/Whole) Hops |
|
37.95 |
8% |
3.50 oz |
Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops |
|
14.47 |
28% |
3.50 oz |
Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops |
|
16.44 |
28% |
4.50 oz |
nectaron (Pellet) 4.4999999897066 oz nectaron (Pellet) Hops |
|
12.88 |
36% |
12.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
6 gallons of RO Water
1.5 gallons filtered Water
9 gr. - Calcium Chloride
4.5 gr. - Gypsum
2 gr. - Epsom Salt
25 drops of Lactic acid to bring ph to 5.4
Dry hop on 5th day with 2oz Citra, 2oz Mosaic and 3oz Nectaron |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
|
154 °F |
154 °F |
45 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.61 |
22.4
|
Mash volume with grains
|
6.63 |
26.5
|
Grain absorption losses
|
-1.6 |
-6.4
|
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt)
|
2.92 |
11.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 7.21 g | 28.8 qt)
|
6.71 |
26.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.61 g | 22.5 qt)
|
5.86 |
23.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.52
|
34.1
|
Equipment Profile Used: |
System Default |
"Nectaron MC" American IPA beer recipe by glaxo2. All Grain, ABV 5.93%, IBU 81.74, SRM 7.57, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 10L, Pale Wheat, Cane Sugar, Honey Malt, CaraMunich I, Rolled Oats) Hops: (Chinook, Citra, Mosaic, nectaron, Nectaron) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-20 15:31 UTC