Nectaron MC - Beer Recipe - Brewer's Friend

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Nectaron MC

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 17th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row 36.8 3.5 71.4%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.8%
1.75 lb German - Pale Wheat1.75 lb Pale Wheat 39 1.5 13.1%
8 oz Cane Sugar8 oz Cane Sugar 46 0 3.8%
6 oz Gambrinus - Honey Malt6 oz Honey Malt 37 25 2.8%
3 oz German - CaraMunich I3 oz CaraMunich I 34 39 1.4%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 3.8%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 45 min 37.95 8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.98 4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.93 4%
0.50 oz nectaron0.5 oz nectaron Hops Pellet 9.8 Boil 10 min 6.21 4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.51 8%
1 oz Nectaron1 oz Nectaron Hops Pellet 9.8 Whirlpool 20 min 6.67 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 5 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 16%
3 oz Nectaron3 oz Nectaron Hops Pellet 9.8 Dry Hop Day 5 24%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.50 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 gallons of RO Water
1.5 gallons filtered Water
9 gr. - Calcium Chloride
4.5 gr. - Gypsum
2 gr. - Epsom Salt
25 drops of Lactic acid to bring ph to 5.4

Dry hop on 5th day with 2oz Citra, 2oz Mosaic and 3oz Nectaron
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 154 °F 154 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.61 22.4  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.86 23.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Nectaron MC" American IPA beer recipe by glaxo2. All Grain, ABV 5.93%, IBU 81.74, SRM 7.57, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 10L, Pale Wheat, Cane Sugar, Honey Malt, CaraMunich I, Rolled Oats) Hops: (Chinook, Citra, Mosaic, nectaron, Nectaron) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2023-05-20 15:31 UTC