Köl kuer - Beer Recipe - Brewer's Friend

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Köl kuer

80256 calories 8322.3 g 180 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.98 liters
Post Boil Size: 151.32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 80256 calories (Per 180L)
Carbs: 8322.3 g (Per 180L)
Created: Wednesday May 17th 2023
1.048
1.012
4.7%
19.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 74.6%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 4.5%
3 kg American - Wheat3 kg Wheat 38 1.8 9%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 3%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 9%
33.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
264 g Spalter Select (Germany)264 g Spalter Select (Germany) Hops Pellet 3.5 Boil at 100 °C 20 min 9.87 40%
132 g Tettnanger132 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 15 min 5.2 20%
264 g Tettnanger264 g Tettnanger Hops Pellet 4.5 Whirlpool at 100 °C 30 min 3.96 40%
660 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159 L. Suggest reducing initial water volume to 45.4 L and adding 113.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.97 L. Suggest reducing strike water volume to 23.29 L and adding 81.57 L sparge/top-off. 104.9
Strike water volume at mash thickness of 3.1 L/kg 104.9
Mash volume with grains 127
Grain absorption losses -33.5
Remaining sparge water volume (equipment estimates 88.5 L) 88.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159 L) 159
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 151.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 150
Total: 193.4  
Equipment Profile Used: System Default
"Köl kuer" Kölsch beer recipe by Miguel. All Grain, ABV 4.69%, IBU 19.03, SRM 3.78, Fermentables: (Pilsner, Carapils (Dextrine Malt), Wheat, Caramel / Crystal 10L, Flaked Oats) Hops: (Spalter Select (Germany), Tettnanger)
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  • Last Updated: 2023-07-04 15:02 UTC