KNeiPa - Beer Recipe - Brewer's Friend

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KNeiPa

93892 calories 9720 g 180 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 162.14 liters
Post Boil Size: 152.82 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 93892 calories (Per 180L)
Carbs: 9720 g (Per 180L)
Created: Wednesday May 17th 2023
1.056
1.014
5.5%
37.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale Ale30 kg Pale Ale 37 3.5 75%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 2.5%
3 kg Grain Millers - Rolled Oats3 kg Rolled Oats 33 2.2 7.5%
6 kg American - Carapils (Dextrine Malt)6 kg Carapils (Dextrine Malt) 33 1.8 15%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil at 212 °C 21 min 17.69 12.9%
339 g Amarillo339 g Amarillo Hops Pellet 8.6 Boil at 100 °C 3 min 5.97 21.9%
221.74 g Citra221.74 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 4.72 14.3%
221.74 g Galaxy221.74 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 0 min 6.11 14.3%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 2.9 7.7%
221.74 g Citra221.74 g Citra Hops Pellet 11 Dry Hop at 18 °C Day 3 14.3%
113.02 g Galaxy113.02 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C Day 3 7.3%
113.02 g Mosaic113.02 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C Day 3 7.3%
1,550.26 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 162.16 L. Suggest reducing initial water volume to 45.4 L and adding 116.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.6 L. Suggest reducing strike water volume to 19 L and adding 106.2 L sparge/top-off. 125.2
Strike water volume at mash thickness of 3.1 L/kg 125.2
Mash volume with grains 151.6
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 77.9 L) 77.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 162.2 L) 162.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 152.8
Hops absorption losses (whirlpool, hop stand) -2.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 150
Total: 203  
Equipment Profile Used: System Default
"KNeiPa" English IPA beer recipe by Miguel. All Grain, ABV 5.54%, IBU 37.38, SRM 5.64, Fermentables: (Pale Ale, Wheat Malt, White, Rolled Oats, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 20:58 UTC