Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday May 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 1.99 / lb
$ 19.90 		38 3.75 81.6%
1 lb United Kingdom - Black Patent1 lb Black Patent $ 2.29 / lb
$ 2.29 		27 525 8.2%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L $ 2.09 / lb
$ 1.57 		33 80 6.1%
8 oz Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt $ 2.59 / lb
$ 1.30 		32.2 230 4.1%
12.25 lbs / $ 25.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g East Kent Goldings43 g East Kent Goldings Hops $ 2.00 / oz
$ 3.03 		Pellet 5 Boil 60 min 28.77 100%
43 g / $ 3.03
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose $ 4.59 / lb
$ 4.59 		Flavor Mash 0 min.
2 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
$ 4.59
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.14 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Brewer #393981. All Grain, ABV 5.53%, IBU 28.77, SRM 35.22, Fermentables: ( Maris Otter Pale, Black Patent, Caramel / Crystal 80L, Pale Chocolate Malt) Hops: (East Kent Goldings) Other: (Lactose, Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-05-18 14:08 UTC