Celtic Ale - Beer Recipe - Brewer's Friend

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Celtic Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday May 17th 2023
1.046
1.012
4.6%
25.7
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Chevallier Heritage Malt10 lb Chevallier Heritage Malt 36.3 3 64%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 6.4%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 12.8%
1 lb Viking - Cookie Malt1 lb Cookie Malt 37 25.4 6.4%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.4%
2 oz Weyermann - Chocolate Wheat2 oz Chocolate Wheat 34.8 415 0.8%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 3.2%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northdown1.5 oz Northdown Hops Pellet 8.6 Boil 30 min 19.55 60%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 10 min 6.15 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SF 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 8.6 g | 34.4 qt) 8.51 34  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14 56
Equipment Profile Used: System Default
"Celtic Ale" Best Bitter beer recipe by Brewer #322602. All Grain, ABV 4.55%, IBU 25.7, SRM 10.47, Fermentables: (Chevallier Heritage Malt, Melanoidin, CaraRed, Cookie Malt, Munich Type I, Chocolate Wheat, Torrified Wheat) Hops: (Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-17 02:29 UTC