Maduro Brown Ale Clone - Beer Recipe - Brewer's Friend

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Maduro Brown Ale Clone

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday May 16th 2023
1.059
1.014
6.0%
26.6
24.6
5.5
21.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Maris Otter4 lb Maris Otter $ 1.85 / lb
$ 7.40 		38 2.3 61.5%
14 oz Briess - Caramel Malt - 60L14 oz Caramel Malt - 60L $ 2.25 / lb
$ 1.97 		35.4 60 13.5%
9 oz Briess - Victory Malt9 oz Victory Malt $ 1.85 / lb
$ 1.04 		34.5 28 8.7%
8 oz Flaked Oats8 oz Flaked Oats $ 0.06 / oz
$ 0.48 		33 2.2 7.7%
6 oz Brown Malt6 oz Brown Malt $ 1.95 / lb
$ 0.73 		34 90.36 5.8%
3 oz American - Chocolate3 oz Chocolate $ 1.95 / lb
$ 0.37 		29 350 2.9%
104 oz / $ 11.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops $ 2.75 / oz
$ 2.06 		Pellet 5 Boil 45 min 22.61 75%
0.25 oz Fuggles0.25 oz Fuggles Hops $ 2.46 / oz
$ 0.62 		Pellet 4 Boil 20 min 3.98 25%
1 oz / $ 2.68
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) $ 0.04 / g
$ 0.10 		Water Agt Mash 1 hr.
0.50 each Campden Tablets $ 0.10 / each
$ 0.05 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.03 / g
$ 0.06 		Water Agt Mash 1 hr.
1 tsp Yeast Nutrient $ 0.05 / tsp
$ 0.05 		Other Boil 15 min.
6 ml White Labs - Clarity Ferm WLN4000 $ 0.60 / ml
$ 3.60 		Fining Primary 0 min.
$ 3.90
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7.60 Grams
Cost:
$ 0.32 / g
$ 2.43
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 2.43 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 158 °F 150 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.29 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.35 21.4
Equipment Profile Used: System Default
 
Notes

Bakers yeast used for yeast nutrient.
Clarity Ferm added at yeast pitch to reduce gluten.

Toasty, Carmel, chocolate maltiness

Optional: toast oats for 15 minutes at 350, stir, then in 5 minute increments until golden brown

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  • Last Updated: 2024-04-14 22:03 UTC