checkmate 2bbl - Beer Recipe - Brewer's Friend

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checkmate 2bbl

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday May 16th 2023
1.052
1.010
5.5%
9.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Briess - Pilsen Malt 2-Row110 lb Pilsen Malt 2-Row 37 1.2 84%
9 lb Honey Malt9 lb Honey Malt 37 25 6.9%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 9.2%
131 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Artisan - Fuggle (UK)5 oz Fuggle (UK) Hops Pellet 5 Boil 60 min 7.53 50%
5 oz Artisan - Fuggle (UK)5 oz Fuggle (UK) Hops Pellet 5 Boil 5 min 1.5 50%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
350 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.63 gal (270.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.63 gal (222.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.79 gal (271.17 qt). Suggest reducing strike water volume to 1.52 gal (6.08 qt) and adding 55.79 gal (223.17 qt) sparge/top-off. 57.31 229.3  
Strike water volume at mash thickness of 1.75 qt/lb 57.31 229.3  
Mash volume with grains 67.79 271.2  
Grain absorption losses -16.38 -65.5  
Remaining sparge water volume (equipment estimates 26.94 g | 107.8 qt) 31.31 125.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.63 g | 270.5 qt) 72 288  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 88.63 354.5
Equipment Profile Used: System Default
"checkmate 2bbl" Premium American Lager beer recipe by Brewer #386770. All Grain, ABV 5.49%, IBU 9.03, SRM 5.04, Fermentables: (Pilsen Malt 2-Row, Honey Malt, Flaked Oats) Hops: (Fuggle (UK))
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  • Last Updated: 2023-05-16 20:01 UTC