13 MONJAS - Beer Recipe - Brewer's Friend

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13 MONJAS

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 513.55 liters
Post Boil Size: 505 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday May 16th 2023
1.060
1.015
5.9%
14.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
89 kg Bestmalz - BEST Pale ale89 kg BEST Pale ale 38.1 2.81 68.5%
7 kg Crisp Malting - Wheat Malt7 kg Wheat Malt 38.87 2 5.4%
8 kg Bestmalz - BEST Vienna8 kg BEST Vienna 37 3.8 6.2%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 3.8%
3.50 kg Bestmalz - BEST Caramel Hell3.5 kg BEST Caramel Hell 34.5 5.4 2.7%
3.50 kg Bestmalz - BEST Acidulated3.5 kg BEST Acidulated 35.9 2.81 2.7%
7 kg Bestmalz - BEST Caramel Pils7 kg BEST Caramel Pils 37 2.43 5.4%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 5.4%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g BSG - Idaho 71000 g Idaho 7 Hops Pellet 14.1 Whirlpool 0 min 14.1 100%
1,000 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.55 L. Suggest reducing initial water volume to 45.4 L and adding 468.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Remaining sparge water volume 170
Mash Lauter Tun losses -0.9
Pre boil volume 513.6
Boil off losses -8.6
Post boil Volume 505
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 500
Total: 644.5  
Equipment Profile Used: System Default
"13 MONJAS" American IPA beer recipe by Brewer #329286. All Grain, ABV 5.93%, IBU 14.1, SRM 5.13, Fermentables: (BEST Pale ale, Wheat Malt, BEST Vienna, BEST Chit Malt, BEST Caramel Hell, BEST Acidulated, BEST Caramel Pils, Flaked Oats) Hops: (Idaho 7)
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  • Last Updated: 2023-08-09 22:32 UTC