SWAMP THING - Beer Recipe - Brewer's Friend

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SWAMP THING

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.13 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday May 16th 2023
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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 39

1.068
1.016
6.8%
36.5
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 75%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 8.3%
500 g Rolled Oats500 g Rolled Oats 33 2.2 4.2%
1.50 kg Lyle - Black Treacle1.5 kg Black Treacle - (late boil kettle addition) 36 74.4 12.5%
12 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 90 °C 10 min 14.36 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 90 °C 60 min 22.17 50%
100 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.2 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.32 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 44.35 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 18.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 45.1
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 56.5  
Equipment Profile Used: System Default
"SWAMP THING" Foreign Extra Stout beer recipe by MARCELO BEDOYA. All Grain, ABV 6.76%, IBU 36.53, SRM 44.88, Fermentables: (Pale 2-Row, Roasted Barley, Rolled Oats, Black Treacle) Hops: (Mosaic, Cascade)
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  • Last Updated: 2024-09-29 11:30 UTC