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New Extract brewing

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday May 16th 2023
1.040
1.010
4.0%
23.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Wheat4 kg Wheat 37 2 13.3%
4 kg United Kingdom - Golden Naked Oats4 kg Golden Naked Oats 33 10 13.3%
2 kg United Kingdom - Amber2 kg Amber 32 27 6.7%
20 kg United Kingdom - Pale 2-Row20 kg Pale 2-Row 38 2.5 66.7%
30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Motueka200 g Motueka Hops Pellet 7 Boil 20 min 14.67 50%
200 g Motueka200 g Motueka Hops Pellet 7 Boil 10 min 8.78 50%
400 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.7 L. Suggest reducing initial water volume to 45.4 L and adding 122.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 89.1 L) 81.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.7 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 160
Going into fermentor 160
Total: 190.9  
Equipment Profile Used: System Default
"New Extract brewing" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 3.97%, IBU 23.45, SRM 6.17, Fermentables: (Wheat, Golden Naked Oats, Amber, Pale 2-Row) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 09:39 UTC