Tree House II - Beer Recipe - Brewer's Friend

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Tree House II

289 calories 34.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
Calories: 289 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created: Tuesday May 16th 2023
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1.092
1.030
8.1%
39.4
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.26 kg Gladfield - American Ale Malt7.26 kg American Ale Malt 37.3 2.54 80.9%
0.91 kg Flaked Oats0.913 kg Flaked Oats 33 2.2 10.2%
0.47 kg Gladfield - Gladiator Malt0.473 kg Gladiator Malt 37.3 3.6 5.3%
0.33 kg Gladfield - Big O, Malted Oats0.33 kg Big O, Malted Oats 27.5 2.28 3.7%
8.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 25.1 4.5%
7 g Citra7 g Citra Hops Pellet 11 Boil 20 min 4.88 2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 20 min 5.63 2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 20 min 3.81 2%
7 g Citra7 g Citra Hops Pellet 11 Boil 0 min 2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 0 min 2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 0 min 2%
98 g Citra98 g Citra Hops Pellet 11 Dry Hop at 15 °C 5 days 27.8%
98 g Simcoe98 g Simcoe Hops Pellet 12.7 Dry Hop at 15 °C 5 days 27.8%
98 g Amarillo98 g Amarillo Hops Pellet 8.6 Dry Hop at 15 °C 5 days 27.8%
352 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Infusion -- 65 °C 60 min
15 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.8
Mash volume with grains 38.7
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 3.9 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 38.4  
Equipment Profile Used: System Default
"Tree House II" Specialty IPA: New England IPA beer recipe by Ross Westie Brauhaus. All Grain, ABV 8.13%, IBU 39.41, SRM 6.83, Fermentables: (American Ale Malt, Flaked Oats, Gladiator Malt, Big O, Malted Oats) Hops: (Magnum, Citra, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-05 00:46 UTC