Jack o lantern - Beer Recipe - Brewer's Friend

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Jack o lantern

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday May 16th 2023
1.048
1.009
5.2%
16.7
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Castle Malting - Château Pale Ale2.8 kg Château Pale Ale 38 3.4 71.8%
0.50 kg Pumpkin (fresh)0.5 kg Pumpkin (fresh) 1 0 12.8%
0.25 kg American - Munich - Light 10L0.25 kg American - Munich - Light 10L 33 10 6.4%
0.15 kg Bestmalz - BEST Caramel Munich I0.15 kg BEST Caramel Munich I 34.5 35 3.8%
0.12 kg Belgian - Special B0.12 kg Special B 34 115 3.1%
0.08 kg Weyermann - Carafa Special Type 1 0.08 kg Carafa Special Type 1 29.9 340 2.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Pahto5 g Pahto Hops Pellet 18.5 Boil 60 min 16.71 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Cinnamon Spice Boil 1 min.
0.10 tsp Nutmeg Spice Boil 1 min.
0.10 tsp Clove Spice Boil 1 min.
0.20 ml Vanilla extract Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.45 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.3 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 20.7 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 21.8  
Equipment Profile Used: System Default
"Jack o lantern" Autumn Seasonal Beer recipe by Brewer #53090. All Grain, ABV 5.16%, IBU 16.71, SRM 16.22, Fermentables: (Château Pale Ale, Pumpkin (fresh), American - Munich - Light 10L, BEST Caramel Munich I, Special B, Carafa Special Type 1 ) Hops: (Pahto) Other: (Cinnamon, Nutmeg, Clove, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-16 12:59 UTC