Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 77%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday May 16th 2023
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1.072
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7.6%
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7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Malteurop - 2 Row36 lb 2 Row 34.3 2.15 80%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 6.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 6.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6.7%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 15 min 19.22 9.8%
3 oz Citra3 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 5.66 9.8%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil at 212 °F 5 min 7.72 9.8%
3 oz Citra3 oz Citra Hops Pellet 11 Aroma at 212 °F 10 min 10.3 9.8%
14 oz Citra14 oz Citra Hops Pellet 11 Dry Hop 3 days 45.9%
4.50 oz Columbus4.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 14.8%
30.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Yeast Nutrient Other Boil 15 min.
3 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Strike 155 °F -- 60 min
Starting Mash Thickness: 0.84 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.05 gal (52.2 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 1.05 gal (4.2 qt) sparge/top-off. 9.45 37.8  
Strike water volume at mash thickness of 0.84 qt/lb 9.45 37.8  
Mash volume with grains 13.05 52.2  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 13.38 g | 53.5 qt) 14.43 57.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.95 g | 67.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 15 g | 60 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15 60  
Total: 23.88 95.5
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Brewer #370746. All Grain, ABV 7.64%, IBU 42.91, SRM 7.24, Fermentables: (2 Row, Caramel / Crystal 20L, Flaked Wheat, Flaked Oats) Hops: (Columbus, Citra) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2023-05-16 00:42 UTC