Red NEIPA - Beer Recipe - Brewer's Friend

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Red NEIPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday May 15th 2023
1.063
1.016
6.1%
40.2
14.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 58.1%
800 g American - Wheat800 g Wheat 38 1.8 9.3%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 11.6%
600 g Flaked Oats600 g Flaked Oats 33 2.2 7%
600 g Belgian - Special B600 g Special B 34 115 7%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 3.5%
300 g Bestmalz - BEST Melanoidin300 g BEST Melanoidin 34.5 27 3.5%
8,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Boil at 100 °C 15 min 11.9 6.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 15 min 9.85 6.7%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Pellet 15.1 Whirlpool at 100 °C 20 min 10.07 13.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 8.33 13.3%
90 g Pacific Gem90 g Pacific Gem Hops Pellet 15.4 Dry Hop 8 days 30%
90 g BSG - Idaho 790 g Idaho 7 Hops Pellet 14.1 Dry Hop 8 days 30%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
11 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 290.1 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Red NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 30 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 74 °C 69 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26
Mash volume with grains (equipment estimates 31.1 L) 31.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 18.9 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 35.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 30
Total: 42  
Equipment Profile Used: System Default
"Red NEIPA" Specialty IPA: New England IPA beer recipe by Guillermo Guibert. All Grain, ABV 6.08%, IBU 40.16, SRM 13.95, Fermentables: (Pale Ale, Wheat, Oat Malt, Flaked Oats, Special B, Corn Sugar - Dextrose, BEST Melanoidin) Hops: (Sabro, Nelson Sauvin, Pacific Gem, Idaho 7) Other: (Chalk, Gypsum, Salt, Magnesium Chloride, Citric acid)
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  • Last Updated: 2023-05-30 20:24 UTC