Q2/23-GF Beach Brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Q2/23-GF Beach Brew

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.98 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Trialben
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday May 15th 2023
1.044
1.010
4.4%
20.5
8.1
5.2
15.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg AU - Malted rice2.7 kg Malted rice $ 2.50 / kg
$ 6.75 		35 5 77.1%
0.30 kg US - Crystal 60 rice malt0.3 kg Crystal 60 rice malt $ 2.50 / kg
$ 0.75 		30 50 8.6%
0.50 kg Honey0.5 kg Honey 35 2 14.3%
3.50 kg / $ 7.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops $ 0.06 / g
$ 0.48 		Pellet 14.6 First Wort 0 min 17.24 7.4%
40 g Tettnanger40 g Tettnanger Hops $ 0.08 / g
$ 3.20 		Pellet 3.4 Hop Stand 30 min 3.24 37%
60 g Tettnanger60 g Tettnanger Hops $ 0.08 / g
$ 4.80 		Pellet 3.4 Boil 0 min 55.6%
108 g / $ 8.48
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange peel Spice Boil 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.66 ml Phosphoric acid Water Agt Mash 1 hr.
10 ml Ondea pro Water Agt Mash 2 hr.
10 ml Deltazyme Water Agt Mash 2 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.9 5 18 92.9 94.8 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 50 °C 50 °C 20 min
63 °C 63 °C 45 min
74 °C 74 °C 30 min
86 °C 86 °C 30 min
3 L Sparge 86 °C 86 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 28.5
Mash volume with grains (equipment estimates 32.8 L) 30.5
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.6 L) 21
Total: 28.5  
Equipment Profile Used: System Default
"Q2/23-GF Beach Brew" Alternative Grain Beer recipe by Trialben. BIAB, ABV 4.4%, IBU 20.47, SRM 8.07, Fermentables: (Malted rice, Crystal 60 rice malt, Honey) Hops: (Magnum, Tettnanger) Other: (Orange peel, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Ondea pro, Deltazyme)
Last Updated and Sharing
 
402
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-05 19:51 UTC