WC no boil - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WC no boil

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday May 15th 2023
Similar Recipes

Mango pale ale

by Niru

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 36

Anchor Liberty Ale Clone

by Blackmuse

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 35

Yellow Duckie

by Dr K

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 33

1.060
1.012
6.3%
33.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb American - Pale 2-Row 37 1.8 43.6%
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 54.5%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 20 Whirlpool 30 min 12.48 25%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 30 min 15.85 50%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 30 min 5.37 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.57 g | 38.3 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) 10 40  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6 24  
Total: 8.92 35.7
Equipment Profile Used: System Default
"WC no boil" American Pale Ale beer recipe by Libre Brewing Co.. BIAB, ABV 6.29%, IBU 33.71, SRM 4.83, Fermentables: (American - Pale 2-Row, Golden Promise, Cane Sugar) Hops: (Columbus, Simcoe, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-16 03:40 UTC