Collab Jawn - Beer Recipe - Brewer's Friend

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Collab Jawn

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday May 15th 2023
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1.056
1.016
5.3%
66.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 52.4%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 4.8%
1 lb Unmalted Wheat1 lb Unmalted Wheat 36 2 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
7 lb Briess - Wheat Malt, White7 lb Wheat Malt, White 39.1 2.5 33.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 39.02 20%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Boil 10 min 18.39 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9 20%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Dry Hop 0 days 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Collab Jawn" No Profile Selected beer recipe by Sipnotic. All Grain, ABV 5.34%, IBU 66.41, SRM 4.8, Fermentables: (Pilsen Malt 2-Row, Aromatic Malt, Unmalted Wheat, Flaked Oats, Wheat Malt, White) Hops: (Centennial, Pacific Jade, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-16 18:02 UTC