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Awesome Recipe

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 223.6 gallons
Post Boil Size: 221.35 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Monday May 15th 2023
1.093
1.023
9.2%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Old World Pilsner440 lb Old World Pilsner 36.3 1.75 61.2%
150 lb Rolled Oats150 lb Rolled Oats 33 2.2 20.9%
19 lb Gambrinus - Honey Malt19 lb Honey Malt 37 25 2.6%
55 lb Proximity - Dextrine Malt55 lb Dextrine Malt 34.5 3 7.6%
55 lb Proximity - Vienna55 lb Vienna 37 3.5 7.6%
719 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb BSG - Sabro0.75 lb Sabro Hops Pellet 14 Whirlpool 0 min 3.5 20%
0.75 lb Cluster0.75 lb Cluster Hops Pellet 6.5 Whirlpool 0 min 1.62 20%
0.75 lb Galaxy0.75 lb Galaxy Hops Pellet 14.25 Whirlpool 0 min 3.56 20%
0.50 lb BSG - Sabro0.5 lb Sabro Hops Pellet 14 Dry Hop (High Krausen) 0 days 13.3%
0.50 lb Cluster0.5 lb Cluster Hops Pellet 6.5 Dry Hop (High Krausen) 0 days 13.3%
0.50 lb Galaxy0.5 lb Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 13.3%
3.75 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.6 gal (894.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.6 gal (846.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 372.08 gal (1488.33 qt) 314.56 1258.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (313.73 g). Reduce mash thickness to 1.74 qt/lb or increase pre-boil volume to 224.44 g.    
Strike water volume at mash thickness of 1.75 qt/lb 314.56 1258.3  
Mash volume with grains 372.08 1488.3  
Grain absorption losses -89.88 -359.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 223.6 894.4  
Boil off losses -2.25 -9  
Post boil Volume 221.35 885.4  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Going into fermentor 220 880  
Total: 313.73 1254.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #391626. All Grain, ABV 9.15%, IBU 0, SRM 6.62, Fermentables: (Old World Pilsner, Rolled Oats, Honey Malt, Dextrine Malt, Vienna) Hops: (Sabro, Cluster, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-17 19:23 UTC