DP Dark Mild V1 - Beer Recipe - Brewer's Friend

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DP Dark Mild V1

181 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: JR
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday May 15th 2023
1.054
1.018
4.7%
7.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb two track - Two Track - Dakota3 lb Two Track - Dakota 33.5 6.2 26.1%
4 lb two track - Two Track - Okefanokee Pale4 lb Two Track - Okefanokee Pale 33.3 2.1 34.8%
3 lb two track - Two Track - Medora Mild3 lb Two Track - Medora Mild 34 4.6 26.1%
1.50 lb two track - Two Track - Bakken 1081.5 lb Two Track - Bakken 108 31 108 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Willamette0.5 oz Willamette Hops Pellet 3.9 Boil 60 min 4.32 25%
0.50 oz Hops Direct - Willamette0.5 oz Willamette Hops Pellet 3.9 Boil 15 min 2.15 25%
0.50 oz Hops Direct - Willamette0.5 oz Willamette Hops Pellet 3.9 Boil 5 min 0.86 25%
0.50 oz Hops Direct - Willamette0.5 oz Willamette Hops Pellet 3.9 Boil 1 min 0.19 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.92 psi       Temp: 37 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"DP Dark Mild V1" Dark Mild beer recipe by JR. All Grain, ABV 4.72%, IBU 7.52, SRM 17.72, Fermentables: (Two Track - Dakota, Two Track - Okefanokee Pale, Two Track - Medora Mild, Two Track - Bakken 108) Hops: (Willamette)
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  • Last Updated: 2023-05-15 21:03 UTC