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kitchensink

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday May 15th 2023
1.075
1.014
8.0%
103.7
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Honey Malt19 lb Honey Malt 37 25 4%
13 lb American - Caramel / Crystal 30L13 lb Caramel / Crystal 30L 34 30 2.8%
165 lb Rahr - Old World Pilsner165 lb Old World Pilsner 36.3 1.75 35%
55 lb American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L 34 40 11.7%
110 lb Proximity - Biscuit Roasted 20110 lb Biscuit Roasted 20 35 20 23.3%
55 lb Munich Dark 20L55 lb Munich Dark 20L 34 20 11.7%
55 lb Proximity - Dextrine Malt55 lb Dextrine Malt 34.5 3 11.7%
472 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb BSG - Sabro2 lb Sabro Hops Pellet 14 Boil 90 min 50.67 33.3%
2 lb Cluster2 lb Cluster Hops Pellet 6.5 Boil 90 min 23.52 33.3%
1 lb BSG - Galaxy1 lb Galaxy Hops Pellet 14.2 Boil 60 min 24.02 16.7%
1 lb BSG - Galaxy1 lb Galaxy Hops Pellet 14.2 Whirlpool 20 min 5.49 16.7%
6 lbs / $ 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
80 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
177 gal Strike 162 °F 152 °F 60 min
50 gal Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.5 gal (638 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.5 gal (590 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 214.76 gal (859.04 qt) 177 708  
Strike water volume at mash thickness of 1.5 qt/lb 177 708  
Mash volume with grains (equipment estimates 214.16 g | 856.6 qt) 214.76 859  
Grain absorption losses -59 -236  
Remaining sparge water volume (equipment estimates 41.75 g | 167 qt) 57.25 229  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.5 g | 638 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 155 620  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 155 620  
Total: 234.25 937
Equipment Profile Used: System Default
"kitchensink" No Profile Selected beer recipe by Brewer #391626. All Grain, ABV 8.01%, IBU 103.7, SRM 20, Fermentables: (Honey Malt, Caramel / Crystal 30L, Old World Pilsner, Caramel / Crystal 40L, Biscuit Roasted 20, Munich Dark 20L, Dextrine Malt) Hops: (Sabro, Cluster, Galaxy)
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  • Last Updated: 2023-05-15 16:59 UTC