ICON IPA - Beer Recipe - Brewer's Friend

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ICON IPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday May 15th 2023
1.046
1.009
4.9%
8.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 38 3 92.6%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g BSG - Sabro150 g Sabro Hops Pellet 14 Whirlpool 30 min 8.08 16.7%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 22.2%
200 g Yakima Valley Hops - Strata 200 g Strata Hops Pellet 12 Dry Hop 0 days 22.2%
350 g Crosby Hop Farm - Denali350 g Denali Hops Pellet 12.9 Dry Hop (High Krausen) 0 days 38.9%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.7 L. Suggest reducing initial water volume to 45.4 L and adding 90.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains (equipment estimates 98.1 L) 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 82.6 L) 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 135.7 L) 140
Boil off losses -5.7
Post boil Volume 130
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 130
Total: 167.9  
Equipment Profile Used: System Default
"ICON IPA" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.87%, IBU 8.08, SRM 4.55, Fermentables: (Finest Maris Otter, Carapils) Hops: (Sabro, Simcoe, Strata , Denali)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 06:15 UTC