PUNK IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PUNK IPA

187 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday May 14th 2023
Similar Recipes

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

1.061
1.013
6.4%
43.7
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Malteurop - Pilsen Malt3500 g Pilsen Malt 37.44 1.7 54.7%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 7.8%
200 g Belgian - Wheat200 g Wheat 38 1.8 3.1%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.8%
1,600 g Malteurop - Pale Ale Malt1600 g Pale Ale Malt 38 6 25%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.6%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.1 Boil 45 min 20.1 6.1%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 4.4 Boil 45 min 4.98 3.8%
20 g Chinook20 g Chinook Hops Pellet 11.1 Boil 10 min 7.94 6.1%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 4.4 Boil 10 min 1.97 3.8%
27.50 g Chinook27.5 g Chinook Hops Pellet 11.1 Hop Stand at 80 °C 20 min 4.03 8.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 4.4 Hop Stand at 80 °C 20 min 0.73 3.8%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13.2 Hop Stand at 80 °C 20 min 2.18 3.8%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 10.7 Hop Stand at 80 °C 20 min 1.76 3.8%
50 g Chinook50 g Chinook Hops Pellet 11.1 Dry Hop 5 days 15.2%
40 g Ahtanum40 g Ahtanum Hops Pellet 4.4 Dry Hop 5 days 12.1%
40 g Simcoe40 g Simcoe Hops Pellet 13.2 Dry Hop 5 days 12.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.7 Dry Hop 5 days 6.1%
40 g Cascade40 g Cascade Hops Pellet 6.8 Dry Hop 5 days 12.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Volvic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 66 °C 66 °C 75 min
24 L 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.8 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 24
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23.5
Total: 30.5  
Equipment Profile Used: System Default
"PUNK IPA" American IPA beer recipe by El Téro. All Grain, ABV 6.4%, IBU 43.68, SRM 6.84, Fermentables: (Pilsen Malt, CaraRed, Wheat, Belgian Candi Sugar - Clear/Blond (0L), Pale Ale Malt, Acidulated Malt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
479
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-30 20:31 UTC