Biere De Garge - Beer Recipe - Brewer's Friend

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Biere De Garge

235 calories 20 g 330 ml
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 228.75 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Maurizio
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Sunday May 14th 2023
1.077
1.013
8.4%
46.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 34.1%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 13.6%
1 kg Castle Malting - Pilsner1 kg Pilsner 38 1.6 13.6%
0.85 kg Castle Malting - Château Vienna0.85 kg Château Vienna 38 2.6 11.6%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 8.2%
0.45 kg Castle Malting - Amber0.45 kg Amber 35.9 17.42 6.1%
0.44 kg Castle Malting - Château Arome0.44 kg Château Arome 34.4 39.8 6%
0.25 kg Castle Malting - Château Biscuit0.25 kg Château Biscuit 35 17 3.4%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 3.4%
7.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Aramis25 g Aramis Hops Pellet 7 Boil 60 min 30.86 50%
25 g Charles Faram - Aramis25 g Aramis Hops Pellet 7 Boil 15 min 15.31 50%
50 g / 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
33 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.22 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 24.2
Mash volume with grains 29.1
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 13.8 L) 212.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 228.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 237  
Equipment Profile Used: System Default
"Biere De Garge" Bière de Garde beer recipe by Maurizio. All Grain, ABV 8.41%, IBU 46.17, SRM 13.11, Fermentables: (Pilsner, Château Munich, Château Vienna, Flaked Wheat, Amber, Château Arome, Château Biscuit, Caramunich Type 1) Hops: (Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-14 15:06 UTC