Biere De Garge
235 calories
20 g
330 ml
Priming
Method: sucrose
Amount: 120.8 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.22 L |
|
Temperature |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
24.2 |
Mash volume with grains
|
29.1 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 13.8 L)
|
212.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
228.8 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
23.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.5 L)
|
21 |
Total:
|
237
|
Equipment Profile Used: |
System Default |
"Biere De Garge" Bière de Garde beer recipe by Maurizio. All Grain, ABV 8.41%, IBU 46.17, SRM 13.11, Fermentables: (Pilsner, Château Munich, Château Vienna, Flaked Wheat, Amber, Château Arome, Château Biscuit, Caramunich Type 1) Hops: (Aramis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-14 15:06 UTC