Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday May 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 65.3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 21.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.9%
0.20 lb Maltodextrin0.2 lb Maltodextrin 39 0 2%
4.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 30 min 11.18 18.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 30 min 7.57 18.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 18.2%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 45.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Servomyces Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 180 60 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10 L) 0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.1 L) 11.4
Boil off losses -5.7
Post boil Volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 15
Total: 16.7  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Marcos Matricardi. All Grain, ABV 6.56%, IBU 18.75, SRM 4.01, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Maltodextrin) Hops: (Simcoe, Amarillo, Idaho 7) Other: (Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-16 18:15 UTC